APPETIZERS

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Large Charcuterie Board

Artisan Cheeses, House Preserves, Cured Meats, Fresh and Dried Fruits, Assorted Nuts, Mixed Olives and Caprese Salad with Artisan Breads and Assorted Specialty Dipping Sauces

Shrimp Ceviche Shooters

Salsa made from Onion, Cilantro Garlic, Tomato and Mango tossed with Marinated Shrimp in a Shooter Cup

Spicy Thai Meatballs

Petite Meatballs Slow Cooked in a Lemmongrass, Garlic, Ginger, shallots and Jalapeno infused Chili Sauce

Roasted Tomato Bisque Shooters

Creamed Soup of Roasted Tomato, Onion & Olive Oil Topped with a Dollop of Sour Cream and Basil Leaf

Chicken Satay Skewers

Marinated Charbroiled Chicken Skewers served with Peanut Sauce made with Soy, Sriracha, Garlic Honey and Ginger

Arugula Pesto Crostini

Fresh Arugula Tossed with Basil Pesto and Topped with Aged Parmesan. Served on Sliced and Toasted Baguette

Bruschetta Crostini

Fresh Basil, Olive Oil and Balsamic reduction tossed with Ripe Tomato. Served on Sliced and Toasted Baguette

Goat Cheese and Sundried Tomato Pesto

Herbed Goat Cheese topped with Sundried Tomato Pesto and diced Kalamata Olives. Served on Sliced and Toasted Baguette

Blue Cheese Pear and Honey

Blue cheese, thinly sliced pear, honey, and chopped walnuts. Served on Sliced and Toasted Baguette

Late Night Sliders

Choice of Chicken Pesto, Buffalo Chicken, Asian pork or Stuffed Blue Cheese Sliders

ENTRÉES

Grilled Marinated Montreal Style Tri Tip

Horseradish Cream and BBQ Sauce

Grilled Marinated Chicken

Marinated in Lemon, Garlic, Rosemary, Balsamic and Dijon

Hawaiian Style Salmon

Baked Salmon Filet on a bed of Mixed Varietal Cabbages and Topped with Garlic, Green Onion, Ginger, Soy and Hot Sesame Oil

Cuban Mojo Beef

Barbequed Skirt Steak Marinated in Onions, Garlic, Cumin, Cayenne Oregano and Sour Orange

Italian Pork Tenderloin

Pan Seared Pork Tenderloin in a Fresh Sage, Sundried Tomato and Prosciutto Cream

Roasted Garlic Chicken

Slow Roasted All Natural Chicken Breast with Garlic, Rendered Juices, Cognac Cream, Fresh Herbs

Portabella Mushroom Ravioli

Portabella Ravioli in a Manchego Cheese Sauce Topped with Grape Tomato-Spinach Ragout

Vegetarian Lasagna

Egg-less Lasagna noodles. Shallots, olive oil, garlic, Spinach and Zucchini

Pasta Primavera

Fresh Red Onion, Carrots, Broccoli, and Red Bell Pepper extra virgin Olive Oil, Lemon and Parmesan Sauce.

Chicken Cordon Bleu

Ham and Swiss Stuffed Boneless Chicken Breast in a Parmesan Crust and topped with White Wine Dijon Cream Reduction

Sides & Salads

Roasted Red Potatoes

Fresh Herbs and Himalayan Sea Salt

Mediterranean Grilled Vegetables

Barbecued Pearl Onion, Tri Color Peppers and Mushrooms in Fresh Herbs and Balsamic Vinaigrette

Brussels sprouts

Pan Seared Brussels sprouts with Caramelized Sweet Onion & Hardwood Smoked Bacon

Potato Au Gratin

Russet Potato sliced thin and Baked with a Parmigiano-Reggiano Cream

Roasted Asparagus (Seasonal)

Roasted Seasonal Asparagus with Toasted Almond and Parmesan

Mashed Potato

Traditional mashed potatoes with Bacon

Mixed Organic Greens with Gorgonzola

Organic Garden Greens, Sweet Onion, Red Peppers, Cranberries and Candied Walnuts tossed with Champagne Vinaigrette and topped with Gorgonzola

Fresh Pear and Garden Greens

D’anjou Pears Sliced Thin with Mixed Organic Greens, Glazed Pecans, with Orange Basil Vinaigrette and crowned with Crumbled Blue Cheese

Garden Salad

Ripe Tomato, Cucumber, Sliced Red Onion, Carrot and Red Cabbage tossed with Romaine and a Balsamic Vinaigrette

Caesar Salad

Fresh Romaine, Aged Parmesan and Garlic Croutons tossed with a Rich Creamy Caesar Dressing

Tuscan Salad

Heart of romaine, crumbled Gorgonzola cheese, cucumbers, olives, tomato and onion with sweet basil vinaigrette dressing